- 1/2 cup oats
-1/2 cup almonds
-2 tbsp agave syrup (you can also use honey)
-1/2 cup dates
-some peanuts (as much as you want
-2 tbsp coconut oil
-3 tbsp raw cacao powder
Blend oats, almonds and agave syrup.
Form into 4 bars and place in a freezer.
Purée dates with a little bit of water (it should have the consistency of caramel).
Chop up peanuts into little pieces and mix into date sauce.
Spread date peanut mixture on top of each nougat that was in the freezer and place back infreezer.
Blend coconut oil with cacao powder and poor over nougats.
Cacao sauce should harden quickly, place in freezer to harden more if needed.
If you don't eat them soon, you can keep them in the fridge for some days.
Enjoy!
Love,
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