ZWIEBACK with SWEET TOPPINGS♥

Ingredients
▶6 zwiebacks
For the persimmon topping
▶fruit pulp of 1/2 ripe persimmon
For the blueberry yogurt topping
▶100g soy yogurt
▶75g blueberries

Spread persimmon pulp on 3 zwiebacks.
Coat the other 3 zwiebacks with yogurt and top with blueberries.
Enjoy!


Love,